Pizza, Pizza, Pizza

Use the dough we made last time - hunk off a grapefruit sized piece. Let rest for an hour.

Meanwhile, preheat your oven to 500. Get your pizza stone out - dust with cornflour if you have it, otherwise regular flour is fine - it just won't give it that some finesse. Roll out the dough after it rests to as thin as you can - we're talking 1/8 inch here- don't worry about holes - trim excess off somewhere else and fill the holes.

for easy pizza - take a small can of tomato paste, spread it around the crust. Take 4 ounces of shredded mozzarella cheese - add it - and please feel free to add more cheese - or different cheese. Add other ingredients - onions, garlic, peppers, whatever.

Pizza is done when the crust is golden brown - about 10-12 minutes - but check! At that high tempurature, it definitely depends on the heat you oven puts out.