Ever look at the day-old meats at the grocery? These are the meats that are nearing the expiration date, or the sell-by date. (I've always thought they should have an eat-by date, not a sell-by date, but that's a different blog entry). Just today, I picked up 3 packs of bacon for less than $2 a pound - when I came home, I cut it up in 4 oz chunks and froze it in freezer baggies (yes, to do this system, invest in some freezer bags - a word to the wise). Now when I want bacon, I just pull out a bag, and start frying. Or hamburger meat? Just make it into patties and freeze individually -great for quick meals or snacks with the kid - and one more burger is never a problem.
Some stores also markdown their fruit - I've bought the bagged up fruit, on sale at 99c a pound, cut it up in bite size pieces, frozen it, then it's ready to put in the blender with milk or yogurt and make smoothies the healthy way.
Friday, July 31, 2009
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