One of my favorite memories growing up was running down the street to my grandmother's house every Saturday and Sunday to get her homecooked breakfast (and let my mom sleep in! - but I didn't realize that until later) I remember homemade pancakes - sometimes she'd slice up an apple and let us put the slices in! - waffles, and most of all, homemade cinnamon rolls. She'd let my sister and I spread the cinnamon sugar out over the dough and then help her roll it up.
I'm sharing the same memories with my son every Sunday and thought I'd spread the word. I've worked in restaurants since I was 14 and owned one for 14 years, but I will try to keep things simples.
An interest in cooking from scratch health food is all you need to get started. I'll give you tips on what kinds of utensils to buy, recipes, storing food, and much more.
We'll get started tomorrow.
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